Benefits of Serving Wine on Tap

  • Premium wine in kegs never sees oxygen so it’s guaranteed fresh – no wasted wine. Fresh from the first glass to the last
  • Each keg will save 2,340 lbs of trash from the landfill over it’s lifetime, thus  no  recycling  of  glass  bottles
  • By offering customers tastes, glasses, and carafes this will encourage more consumption  and experimentation with wine. This translates into more sales (profit) versus an establishment that serves  wine by the glass via a  bottle
  • Wine on tap programs will normally see an increase of wines sales of 5% to 15%
  • A typical wine by the glass program using bottles can expect a waste factor of 6% to 15% with a wine on tap program the waste factor is <1%
  • No expensive  bottle  inventory
  • No theft  of  bottles
  • Speed of service to the guest is much faster than using bottles
  • Over 80% of wine served in a restaurant setting is sold by the glass. Thus, why even use bottles, right?

In  short,  wines  by  the  glass  served  via  a  keg  dispensing  system  is  greener, fresher, and  more  profitable